Food from the 80s: Nachos “Bean” Grande

GF and Vegetarian recipe. Can be vegan with vegan cheese and vegan sour cream.

Made this easy recipe as part of a quick crowd-pleasing dinner!

nachos, bean dip, cheese dip, vegetarian nachos

Tools:

  • Saucepan
  • Large stirring spoon

Ingredients:

  • 1 – 16oz. can fat-free low-sodium refried beans
  • 3/4 – 16oz. can black olives, chopped, reserve some for topping
  • 3/4 cup salsa (we like medium)
  • 1/4 cup green onions, chopped
  • 2/3 cup shredded cheese of your choosing +extra for topping
  • 3/4 cup sour cream, +extra for topping
  • Tortilla chips

Warm beans, olives, salsa, and cheese in a saucepan on medium heat. Stir frequently. Once you hear bubbles, remove from heat and stir in the sour cream.

Spoon over chips, top with sour cream, olives, and garnish with shredded cheese.