Vegan Sour Cream

Posted on Updated on

When you’re vegan, the creamy texture is always a challenge. Luckily, there are secret ingredients hiding in plain sight that will make this a whole lot easier. 🙂 Let’s get started!

Untitled

First, we’ll need a blender. Then,

  • 1 package tofu (about 1 pound)
  • 1 tablespoon lemon juice
  • 2+ tablespoons apple cider vinegar
  • 1/4+ teaspoon garlic powder
  • sea salt to taste

Just 3 steps:

  1. Blenderize all ingredients!
  2. Taste, and adjust seasonings as needed.
  3. Enjoy!

Just like real sour cream, this is great in sauces and burritos, as well as desserts and baked goods. 🙂

~ Star

Advertisements

4 thoughts on “Vegan Sour Cream

    Michelle Novak said:
    September 17, 2017 at 12:27 am

    Thank you!

    Liked by 1 person

      Star responded:
      September 17, 2017 at 4:35 am

      You’re welcome!! 😀 Let me know what you think if you try it!

      Liked by 1 person

    Heidi Altree said:
    September 17, 2017 at 8:19 pm

    Keep up the good work! I nominated you for The Versatile Blogger Award!
    https://wordpress.com/post/thefitfrequentflyer.com/7515

    Liked by 1 person

      Star responded:
      October 11, 2017 at 8:59 pm

      Thank you!! 😀

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s