Bread Pudding

Bread Pudding

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irishbreadpudding

This is another recipe from Grandma Sharon, transcribed by my mother in the mid-nineties.

Preheat oven to 350.

Ready in 1 hour, 10 minutes.

Serves 8 (or more!)

  • 1/4 cup dark brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons coconut oil
  • 1/4 teaspoon nutmeg
  • 1 egg, slightly beaten (or egg substitute, if vegan)
  • 2 cups milk, scalded, or 2 cups soymilk, warmed
  • 2-3 pieces of irish soda bread, torn into cubes
  • 1/2 cup raisins, or other fruit (optional)
  • Optional:¬†Irish Cream Liquid Coffee Creamer, to taste.
  1. Combine first 6 ingredients.
  2. Add scalded milk slowly, stirring all the while.
  3. Add bread cubes and fruit.  Mix thouroughly.
  4. Pour mixture into well greased 8x12x2 baking dish.
  5. Set baking dish in pan of warm water, and bake at 350 for an hour, until a knife inserted into the center comes out clean.
  6. Cool, serve, and enjoy!

(Goes great with whipped cream!)

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Sugar-Free Bread Pudding

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*pre-heat oven to 350

6 packets sugar substitute

1/4 tsp. salt

1/2 tsp. vanilla

2 Tbs. butter

1/4 tsp. nutmeg

1 egg lightly beaten

2 cups milk, scalded

1 cup bread crumbs (cubes)

1/2 cup fruit, optional

Combine first six ingredients. Add hot milk slowly while stirring constantly. Add breadcrumbs and fruit, mix thoroughly. Pour into well buttered 8x12x2 pan. Set that pan in a larger pan of warm water to make a double boiler. Bake for an hour, until knife comes out clean. Cool and serve.