Homemade Egg Muffins

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A nice treat for friends and family!

Ingredients:

1 Grade A large (or equivalent) egg (preferably cage free)

English muffins

Something to grease the pan (butter, magerin, oil ect)

Cutlery:

Egg pan (or muffin pan)

Kitchen Craft Aluminium Coated Carbon Steel Four Hole Egg Poacher

Cooking:

Crack raw eggs over those little egg holder thingies

Fill the inside of the pan with water

Cook for 10 to 20 minutes or until the eggs have been solid for 5 minutes

Cut english muffins in half (if pre halved ignore this step)

(optional) Season egg to preference, I recommend cheese and pepper

Place egg between buns and serve immediately

Yum! 😀

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