Vegan lemon bars are tart, sweet and a perfect vegan dessert, using all whole ingredients and no tofu and no cashews!
First of all – yum!
I made these last week, and they are the best lemon bars I have ever tasted.
Simple directions, simple ingredients. I have a feeling I’m going to be making these for years to come. 🙂
1 cup of apple cider
1/3 of a cap of lemon juice (per person)
1 Tablespoon of cranberry juice
1 cup/glass per person
shake the cider, lots
pour into cup
add 1/3 cap of lemon juice
add 1TB of cranberry juice
add hot water *optional