When you’re vegan, the creamy texture is always a challenge. Luckily, there are secret ingredients hiding in plain sight that will make this a whole lot easier. 🙂 Let’s get started!
First, we’ll need a blender. Then,
- 1 package tofu (about 1 pound)
- 1 tablespoon lemon juice
- 2+ tablespoons apple cider vinegar
- 1/4+ teaspoon garlic powder
- sea salt to taste
Just 3 steps:
- Blenderize all ingredients!
- Taste, and adjust seasonings as needed.
Just like real sour cream, this is great in sauces and burritos, as well as desserts and baked goods. 🙂
Vegan lemon bars are tart, sweet and a perfect vegan dessert, using all whole ingredients and no tofu and no cashews!
First of all – yum!
I made these last week, and they are the best lemon bars I have ever tasted.
Simple directions, simple ingredients. I have a feeling I’m going to be making these for years to come. 🙂
1 cup of apple cider
1/3 of a cap of lemon juice (per person)
1 Tablespoon of cranberry juice
1 cup/glass per person
shake the cider, lots
pour into cup
add 1/3 cap of lemon juice
add 1TB of cranberry juice
add hot water *optional