lemon juice

Vegan Sour Cream

Posted on Updated on

When you’re vegan, the creamy texture is always a challenge. Luckily, there are secret ingredients hiding in plain sight that will make this a whole lot easier. 🙂 Let’s get started!

Untitled

First, we’ll need a blender. Then,

  • 1 package tofu (about 1 pound)
  • 1 tablespoon lemon juice
  • 2+ tablespoons apple cider vinegar
  • 1/4+ teaspoon garlic powder
  • sea salt to taste

Just 3 steps:

  1. Blenderize all ingredients!
  2. Taste, and adjust seasonings as needed.
  3. Enjoy!

Just like real sour cream, this is great in sauces and burritos, as well as desserts and baked goods. 🙂

~ Star

Advertisements

Vegan Lemon Bars with Shortbread Crust | Heart of a Baker

Posted on Updated on

Vegan lemon bars are tart, sweet and a perfect vegan dessert, using all whole ingredients and no tofu and no cashews!

Source: Vegan Lemon Bars with Shortbread Crust | Heart of a Baker

First of all – yum!

I made these last week, and they are the best lemon bars I have ever tasted.

Simple directions, simple ingredients.  I have a feeling I’m going to be making these for years to come.  🙂

– Star

Apple Cider Plus

Posted on

ingredients:

1 cup of apple cider

1/3 of a cap of lemon juice (per person)

1 Tablespoon of cranberry juice

dishes:

1 cup/glass per person

Steps :

shake the cider, lots

pour into cup

add 1/3 cap of lemon juice

add 1TB of cranberry juice

add hot water  *optional

Serve