dessert

Everyone’s Favorite Oatmeal Cookies

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gumbo 1

On the recipe card that I’m typing from, is a small square box.

This is the aforementioned square box:

gumbo 1  and I must say, I agree.

Ingredients:

  • 1 1/2 cups Butter
  • 2 cups Brown Sugar
  • 1 cup White Sugar
  • 2 Eggs
  • 1/2 cup H2O  (I’m not kidding.  The recipe card actually says H2O)
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 2 teaspoons Salt
  • 1 teaspoon Baking Soda
  • 6 cups Oatmeal

Instructions:

  1. Preheat oven to 350F.
  2. Mix in order given.
  3. Mix in various goodies.
  4. Makes approx. 10 dozen. (Not nearly enough!)
  5. Bake for 10 to 12 minutes until golden brown and nicely cookie-like.

That’s it!

Let me know what you think!

-Star

 

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Vegan Lemon Bars with Shortbread Crust | Heart of a Baker

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Vegan lemon bars are tart, sweet and a perfect vegan dessert, using all whole ingredients and no tofu and no cashews!

Source: Vegan Lemon Bars with Shortbread Crust | Heart of a Baker

First of all – yum!

I made these last week, and they are the best lemon bars I have ever tasted.

Simple directions, simple ingredients.  I have a feeling I’m going to be making these for years to come.  🙂

– Star

Potato Dessert!

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This recipe makes 5 servings of delicious Irish potato dessert.  It’s gluten free, and if you substitute the milk and eggs for, say, 3/4 cup soymilk and 5 teaspoons chia seeds, vegan too!  (Note – I haven’t tested a vegan version, so I’m not sure chia seeds would be a perfect egg replacement, but the soymilk will definitely work.  Let me know how it turns out if you try it!)

  • 5 Potatoes, mashed, with no excess fluid – or, instant potatoes, made stiff.
  • 2 eggs (or egg substitute)
  • 3/4 cup powdered sugar
  • 3/4 cup milk (or soymilk)
  • 1 teaspoon vanilla
  • Mint sprigs to garnish!
  1. Form lime sized balls with potatoes,
  2. Put in 9×9 glass baking pan.
  3. In 2 cup measuring cup, add powdered sugar, eggs, vanilla, and milk, to equal 2 cups.  Mix well.
  4. Pour over potatoes.  Place in cold oven, then preheat to 350 degrees.  Bake for 45 minutes.  Will still be liquid on top in center.
  5. Remove from oven and let sit for 5 – 10 minutes.
  6. Serve warm with a sprig of mint as garnish.
  7. Enjoy!

~Star

Dad’s Banana Bread

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Prep time: 10 – 15 min

Cook time: (varies by oven) 1 hour 10 min

Ingredients:

5 Bananas (Brown or Black is Best)

1 Stick Butter (Melted)

2/3 Cup White Sugar

1/2 Cup Brown Sugar

2 Eggs

1 3/4 Teaspoon Vanilla Extract

1 1/2 Teaspoon Baking Soda

2 Cups All Purpose Flour

 

Instructions:

No need for a mixer with this recipie!  Preheat the oven to 350* (175*C).  With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.

 

Mix in the sugar, egg, and vanilla.  Sprinkle the baking soda over the mixture, and stir in.  Add the flour last, and mix.  Pour mixture into a buttered loaf pan.

 

Bake for 1 hour.  Cool on a rack.  Remove from pan and slice to serve.

 

Enjoy!

 

Makes one big loaf (or two small ones).

-Star