Kale and Chia Chips

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1 bag or a big bunch of Kale, ribbed and chopped

1 swirl (maybe 2 TBS?) olive oil

2 TBS chia seeds

Black Pepper to taste

Cayenne Pepper to taste

Italian Seasoning to taste

Sea Salt to taste

Pre-heat oven to 400°F.

Place kale in large mixing bowl. Stir with olive oil to lightly coat. Add seeds and seasonings to taste. Turn out onto cookie sheet. Bake at 400°F for 15 minutes – give or take.

 

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