Potato Dessert!

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This recipe makes 5 servings of delicious Irish potato dessert.  It’s gluten free, and if you substitute the milk and eggs for, say, 3/4 cup soymilk and 5 teaspoons chia seeds, vegan too!  (Note – I haven’t tested a vegan version, so I’m not sure chia seeds would be a perfect egg replacement, but the soymilk will definitely work.  Let me know how it turns out if you try it!)

  • 5 Potatoes, mashed, with no excess fluid – or, instant potatoes, made stiff.
  • 2 eggs (or egg substitute)
  • 3/4 cup powdered sugar
  • 3/4 cup milk (or soymilk)
  • 1 teaspoon vanilla
  • Mint sprigs to garnish!
  1. Form lime sized balls with potatoes,
  2. Put in 9×9 glass baking pan.
  3. In 2 cup measuring cup, add powdered sugar, eggs, vanilla, and milk, to equal 2 cups.  Mix well.
  4. Pour over potatoes.  Place in cold oven, then preheat to 350 degrees.  Bake for 45 minutes.  Will still be liquid on top in center.
  5. Remove from oven and let sit for 5 – 10 minutes.
  6. Serve warm with a sprig of mint as garnish.
  7. Enjoy!

~Star

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