Ginger Cinnamon Sugar Cookies – Vegan!

  • ¾ cup melted coconut oil
  • 1 cup + 3 tablespoons brown sugar
  • 1 egg (vegan substitutes include: 1/4 cup silken tofu blended until completely smooth, 1/4 cup mashed banana,  1/4 cup soy or coconut yogurt, or 2.5 teaspoons of chia seeds.)
  • 1¾ cups flour
  • 3 teaspoons ground cinnamon
  • 1½ teaspoons ground cloves
  • 5 teaspoons powdered ginger
  • granulated sugar, to sprinkle
  • 2 teaspoons baking soda

Now for the how-to!

  1. Preheat the oven to 350°.
  2. Grease a cookie sheet, or line with parchment paper.
  3. Stir melted coconut oil into sugar and egg.
  4. Sift all the dry ingredients into a medium bowl, then stir into the wet batter.
  5. Roll batter into 1 inch balls and dip one side into granulated sugar.
  6. Place sugar side up on baking sheet, about 3 inches apart. Bake 10 to 12 minutes. Cool on wire rack.
  7. Enjoy!

These are so, so good.

~ Star

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