Gluten Free, Dairy Free Crepes

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crepes

These crepes are dairy free, but not vegan – unless you use a vegan egg substitute!

Makes 12 crepes.  Ready in  15 minutes.

  • 4 eggs
  • 1 cup soymilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil, melted, + a little extra to grease the skillet/griddle
  • 3/4 cup gluten free flour
  • 1 tablespoon brown sugar

Instructions:

  1. Gather ingredients. In a medium bowl, beat eggs until thoroughly mixed.  Add soymilk, vanilla, and melted coconut oil.  Stir.  Add brown sugar and gluten free flour.
  2. Lightly grease your skillet or griddle.  Turn to medium-high heat.
  3. When a drop of water flicked in the pan sizzles, it’s ready.
  4. Crepes will pour thin – this is what makes them so good!  They cook fast, so keep an eye on them.
  5. Serve immediately with fresh fruit, powdered sugar, or syrup. The possibilities are endless!
  6. Enjoy!

~ Star

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