Fiesta Tacos

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A nice, simple taco recipe that’s great for gatherings!

This one comes right out of the family recipe box.

Ready in just under 20 minutes.

  • 12 taco shells
  • 1 lb grass-fed ground beef, browned and drained
  • 1 can diced tomatoes with green chiles + onions
  • 3/4 cup mild salsa
  • 1 can whole kernel corn, drained
  • Toppings: chopped lettuce, shredded cheese, avocado/guacamole, etc.
  1. Add tomatoes and salsa to skillet.
  2. Add beef.  Cook 7 to 10 minutes.
  3. Add corn, and cook 2 more minutes until slightly thickened.
  4. Spoon into taco shells.  Top with lettuce, cheese, avocado, or sour cream!

Variation:

Omit corn, and use white corn instead, and use as a dip with tortilla chips instead of taco shells!

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