Bread Pudding

Posted on

irishbreadpudding

This is another recipe from Grandma Sharon, transcribed by my mother in the mid-nineties.

Preheat oven to 350.

Ready in 1 hour, 10 minutes.

Serves 8 (or more!)

  • 1/4 cup dark brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoons coconut oil
  • 1/4 teaspoon nutmeg
  • 1 egg, slightly beaten (or egg substitute, if vegan)
  • 2 cups milk, scalded, or 2 cups soymilk, warmed
  • 2-3 pieces of irish soda bread, torn into cubes
  • 1/2 cup raisins, or other fruit (optional)
  • Optional: Irish Cream Liquid Coffee Creamer, to taste.
  1. Combine first 6 ingredients.
  2. Add scalded milk slowly, stirring all the while.
  3. Add bread cubes and fruit.  Mix thouroughly.
  4. Pour mixture into well greased 8x12x2 baking dish.
  5. Set baking dish in pan of warm water, and bake at 350 for an hour, until a knife inserted into the center comes out clean.
  6. Cool, serve, and enjoy!

(Goes great with whipped cream!)

– Star

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s