Grandma Sharon’s Hominy Casserole

This is a recipe from before I was born.  It’s like a lighter version of corn casserole.



  • 2 cans (uncooked) yellow or white hominy, drained
  • (optional) green and red bell peppers, chopped
  • 1 medium onion, chopped  (I find that short, wide, yellow onions are the sweetest.)
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese, grated.  Other shredded cheeses would also work for this recipe, as long as they aren’t mozzarella or ricotta, because those both would be kinda weird in a recipe like this.
  • 1 small can chopped green chiles (drained, if possible)


  1. Preheat oven to 325 degrees.
  2. Add ingredients in large bowl and mix.
  3. Pour into ungreased baking dish.
  4. Bake the first half of time covered, and the second half, uncovered.
  5. Grandma Sharon didn’t use a specific amount of time, but based on my research, I would bake this for a total 30 – 35 minutes.
  6. Top with cheese and let melt.
  7. Let cool 5 minutes before serving.
  8. Yum!


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