A great, easy addition to any dinner or family gathering.
- 1 can cream corn
- 1 can milk (or milk substitute, if you’d like it to be vegan. Soymilk might be a little bit sweet for this recipe, so if you use that, I’d skip adding extra sugar.)
- 1 teaspoon sugar
- crackers to absorb liquid
- salt and pepper to taste!
- Mix ingredients in baking dish.
- Bake at 350 for about half an hour.
And you’re done! Told you it was easy. 🙂