Oatmeal Lace Cookies (Gluten Free)

Oh heck yeah.

These don’t take hardly any time at all to cook, and they are sure to be a hit!

About 10 minutes total.


  • 1/2 cup brown sugar
  • 1 (or 2) eggs, beaten
  • 1 1/2 teaspoons melted coconut oil
  • 1 1/4 cup uncooked quick oats
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 350 degrees.
  2. Add sugar to eggs and whisk until blended.
  3. Add coconut oil
  4. Combine dry ingredients, and add to egg mixture.
  5. Stir in vanilla.
  6. Teaspoon dough about 2 inches apart onto lightly greased cookie sheet.
  7. Bake for 6 minutes.

Yield: about 4 dozen.

These cookies are thin, crispy, and lovely.  Wonderful to pack in a lunch or to nibble on after supper! Or if you’re like me you could eat them for breakfast. No shame there.

– Star


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