Sugar-Free Bread Pudding

*pre-heat oven to 350

6 packets sugar substitute

1/4 tsp. salt

1/2 tsp. vanilla

2 Tbs. butter

1/4 tsp. nutmeg

1 egg lightly beaten

2 cups milk, scalded

1 cup bread crumbs (cubes)

1/2 cup fruit, optional

Combine first six ingredients. Add hot milk slowly while stirring constantly. Add breadcrumbs and fruit, mix thoroughly. Pour into well buttered 8x12x2 pan. Set that pan in a larger pan of warm water to make a double boiler. Bake for an hour, until knife comes out clean. Cool and serve.