Antoine’s Fry Bread

Posted on

Antoine shared this recipe with Grandma Sharon who shared it with me in 1995.

2.5 cups flour

2 tsp. baking powder

3 Tbs. sugar

dash of salt

1.25 cups milk

Incorporate but do not over-mix. Shape into biscuit rounds – minimal touching! Fry in oil until golden.

Serves 4.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s