Prep time: 10 – 15 min
Cook time: (varies by oven) 1 hour 10 min
5 Bananas (Brown or Black is Best)
1 Stick Butter (Melted)
2/3 Cup White Sugar
1/2 Cup Brown Sugar
1 3/4 Teaspoon Vanilla Extract
1 1/2 Teaspoon Baking Soda
2 Cups All Purpose Flour
No need for a mixer with this recipie! Preheat the oven to 350* (175*C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla. Sprinkle the baking soda over the mixture, and stir in. Add the flour last, and mix. Pour mixture into a buttered loaf pan.
Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Makes one big loaf (or two small ones).